Cheeseburger Fry Pie 5fix
Get ready to indulge in the ultimate comfort food mashup with this Cheeseburger Fry Pie 5fix! This irresistibly easy recipe combines all the classic flavors of a cheeseburger—juicy ground beef, tangy ketchup and mustard, gooey melted cheddar, and dill pickles—layered over a crispy French fry crust. With just five simple steps, you'll have a hearty dish that's perfect for family dinners or game-day gatherings. This savory pie bakes to perfection in under 30 minutes, delivering a golden, cheesy top with all the nostalgic goodness of your favorite diner meal. Serve it straight from the pie dish for a playful twist that’s sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp black pepper
- 16 oz frozen crinkle-cut French fries
- 2 cups shredded cheddar cheese
- 0.25 cup ketchup
- 2 tbsp yellow mustard
- 0.25 cup dill pickle slices
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain excess fat.
Season the cooked beef with salt and black pepper. Set aside.
In a greased 9-inch pie dish, spread the frozen French fries evenly to create a base crust for the pie. Gently press down to ensure they are packed tightly.
Bake the French fry crust in the preheated oven for 10 minutes until slightly crisped.
Remove the fry crust from the oven and evenly spread the cooked ground beef over the fries.
Drizzle ketchup and mustard over the beef layer for a classic cheeseburger flavor.
Sprinkle the shredded cheddar cheese evenly over the beef layer.
Return the pie dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let the pie cool for 3-5 minutes.
Top the pie with dill pickle slices before serving for that signature cheeseburger finish.
Slice into wedges and serve warm. Enjoy!
Nutrition Facts
Calories |
2606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.4 g | 225% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 5093 mg | 221% | |
| Total Carbohydrate | 132.7 g | 48% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 11.2 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1732 mg | 133% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2768 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
