Cheeseburger N Fries Casserole
Combine the best of comfort food classics with this irresistibly indulgent Cheeseburger N’ Fries Casserole! Packed with all the flavors of a juicy cheeseburger, this family-friendly dish layers seasoned ground beef, tangy ketchup, mustard, and pickle relish, topped with melty cheddar cheese and a golden, crispy crown of French fries. Perfect for busy weeknights, this easy-to-make casserole comes together with just 15 minutes of prep and delivers all the nostalgic goodness of your favorite fast-food meal—without the drive-thru. Serve it hot and bubbling straight from the oven for a dinner that’s sure to become an instant hit.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion
- 2 Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Ketchup
- 2 tbsp Yellow mustard
- 2 tbsp Pickle relish
- 2 cups Shredded cheddar cheese
- 20 oz Frozen French fries
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch casserole dish with cooking spray.
Dice the onion and mince the garlic cloves.
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the ground beef is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.
Season the beef mixture with salt and black pepper.
Stir in the ketchup, mustard, and pickle relish, mixing until well combined.
Transfer the beef mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle 1 1/2 cups of shredded cheddar cheese over the beef mixture.
Top the casserole with the frozen French fries, arranging them in an even layer.
Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
Remove from the oven and immediately sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Let it melt naturally from the heat of the casserole.
Allow the casserole to rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.2 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 302 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
