Cheeseburger and Fries Casserole
Indulge in the ultimate comfort food mash-up with this crowd-pleasing Cheeseburger and Fries Casserole! Perfectly seasoned ground beef is sautéed with garlic and onions, then blended with classic cheeseburger flavors like ketchup, mustard, pickle relish, and Worcestershire sauce. Topped with a generous layer of gooey melted cheddar cheese and crispy golden French fries, this hearty casserole is an irresistible one-dish dinner that’s easy to prepare in just 45 minutes. Ideal for busy weeknights or casual gatherings, this recipe delivers all the flavors of your favorite cheeseburger, minus the bun. Garnish with pickle slices and parsley for a fun, flavorful finishing touch!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup yellow onion, diced
- 2 cloves garlic, minced
- 0.5 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons pickle relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
- 16 ounces frozen French fries
- 1 tablespoon olive oil
- pickle slices (optional, for garnish)
- chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish lightly with olive oil or nonstick spray.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the diced onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
Add the ground beef to the skillet and cook until fully browned and crumbled, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the ketchup, mustard, pickle relish, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes to combine the flavors.
Transfer the beef mixture to the prepared baking dish, spreading it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Top the casserole with a layer of frozen French fries, arranging them in a single layer as best as possible.
Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Optional: Garnish with pickle slices and chopped parsley for added flavor and presentation.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.4 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 302 mg | 23% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
