French Fry Burger Bake
Indulge in the ultimate comfort food mashup with this irresistible French Fry Burger Bake! Perfect for busy weeknights or game-day gatherings, this casserole combines crispy golden french fries with a savory layer of seasoned ground beef, sautéed onions, and a tangy ketchup-mustard sauce. Topped with melty cheddar cheese and optional pickle slices for a zesty crunch, this easy-to-make dish delivers all the flavors of a classic burger in a convenient one-pan meal. With just 15 minutes of prep time and a handful of pantry staples, this hearty bake is a family favorite that will have everyone coming back for seconds. Bake it up and savor the satisfying layers of flavor!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 16 oz frozen french fries
- 1 lb ground beef
- 1 medium, diced onion
- 2 cloves, minced garlic
- 0.5 cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 cups, shredded cheddar cheese
- 0.5 cup (optional) pickle slices
- 1 tsp salt
- 0.5 tsp black pepper
- (as needed) cooking spray
Instructions
Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Spread the frozen french fries evenly in the baking dish. Bake them in the preheated oven for 20 minutes, stirring halfway through to ensure even crisping. Remove from the oven and set aside.
While the fries are baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon or spatula.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 3-4 minutes, or until the onion becomes translucent.
Stir the ketchup, mustard, Worcestershire sauce, salt, and black pepper into the beef mixture. Cook for 2-3 more minutes to let the flavors meld. Remove from heat.
Spread the beef mixture evenly over the baked french fries in the dish.
Sprinkle the shredded cheddar cheese over the top of the beef layer.
Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Optional: Top the casserole with pickle slices for added tang and texture before serving.
Let the French Fry Burger Bake cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 6875 mg | 299% | |
| Total Carbohydrate | 171.4 g | 62% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 33.4 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1767 mg | 136% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2927 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
