Cheeseburger and Fries Casserole Ii
Satisfy your cheeseburger cravings in a whole new way with this irresistible Cheeseburger and Fries Casserole II! Combining juicy ground beef sautéed with onions and garlic, zesty ketchup, mustard, and a hint of Worcestershire sauce, this comforting dish is topped with crispy golden French fries and gooey melted cheddar cheese. Ready in just 50 minutes, this weeknight favorite is as easy to make as it is delicious. Perfect for feeding a hungry crowd, it delivers all the flavors of a classic cheeseburger in a convenient, crowd-pleasing casserole. For an extra flair, garnish with tangy pickle slices to complete the ultimate burger-inspired experience. Whether you’re meal prepping or serving at a family gathering, this recipe is sure to become a household favorite. Keywords: cheeseburger casserole, ground beef recipes, family dinner ideas, French fries casserole, comfort food.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 16 ounces frozen French fries
- 1 spray cooking spray
- 0.5 cup pickle slices (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
In a large skillet over medium heat, cook the ground beef until it is fully browned, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3-5 minutes, or until the onion is softened and fragrant.
Stir in the salt, black pepper, ketchup, mustard, and Worcestershire sauce. Mix well to fully coat the beef mixture and simmer for 2 minutes.
Transfer the beef mixture to the prepared baking dish, spreading it out evenly.
Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
Top evenly with the frozen French fries, ensuring they cover the entire surface of the casserole.
Bake in the preheated oven for 25 minutes, or until the fries are golden and crispy.
Remove the casserole from the oven. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the fries.
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the casserole cool slightly for 5 minutes before serving.
If desired, top each serving with pickle slices for an added cheeseburger flair.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
