Burger N Fries Pot Pie
Say hello to your new favorite comfort food: Burger N Fries Pot Pie! This hearty, family-friendly dish takes everyone’s favorite duo—juicy burgers and crispy fries—and transforms them into a delectable, all-in-one dinner. Featuring a rich and savory ground beef filling seasoned with garlic, onion, and a touch of ketchup and mustard, this pot pie is layered with gooey cheddar cheese and crinkle-cut fries for a playful twist. Topped with a flaky, golden pie crust and baked to perfection, it’s a delightful mashup of classic diner flavors with the soul-warming appeal of a homemade casserole. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe satisfies cravings for both comfort food and creativity in the kitchen!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 cups Frozen crinkle-cut French fries
- 1 Yellow onion, diced
- 2 cloves Garlic, minced
- 1.5 cups Cheddar cheese, shredded
- 1 cup Heavy cream
- 1 cup Beef broth
- 2 tablespoons All-purpose flour
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Store-bought pie crust
- 1 Egg, beaten
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, brown the ground beef, breaking it into crumbles with a wooden spoon. Drain excess fat and set aside.
In the same skillet, sauté the diced yellow onion until softened, about 3-4 minutes. Add minced garlic and cook for another 1 minute.
Return the browned ground beef to the skillet. Stir in the all-purpose flour and cook for 1-2 minutes, until the flour is fully absorbed.
Gradually pour in the beef broth and heavy cream, stirring to combine. Add ketchup, mustard, salt, and black pepper. Let the mixture simmer for 5 minutes, until thickened.
Stir in the shredded cheddar cheese and frozen fries. Mix well, then remove the skillet from heat.
Transfer the beef and fries mixture to a 9-inch pie dish, spreading it out evenly.
Lay the store-bought pie crust over the filling, crimping the edges to seal. Use a sharp knife to cut a few small vents in the crust to allow steam to escape.
Brush the top of the pie crust with the beaten egg for a golden finish.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pot pie rest for 10 minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1067 mg | 46% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.8 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
