Reuben Meatballs
Transform your favorite deli sandwich into a bite-sized delight with these irresistible Reuben Meatballs! Made with a flavorful combination of ground corned beef, pork, tangy sauerkraut, and melty Swiss cheese, these meatballs capture all the iconic flavors of a classic Reuben. Enhanced with panko breadcrumbs for the perfect texture and seasoned with garlic and onion powder for a savory punch, they're baked or pan-fried to golden perfection. Serve these hearty meatballs drizzled with creamy Thousand Island dressing and a sprinkle of fresh parsley for an elegant finish. Perfect as an appetizer, snack, or unique main dish, these Reuben Meatballs are a crowd-pleasing twist on a classic comfort food. Enjoy them alongside rye bread or crackers for a true deli-inspired experience!
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Recipe Information
Ingredients
- 1 pound Ground corned beef
- 0.5 pound Ground pork
- 1 cup Sauerkraut, drained and finely chopped
- 1 cup Swiss cheese, shredded
- 0.5 cup Panko breadcrumbs
- 1 whole Large egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cooking oil (for frying, if pan-frying)
- 0.5 cup Thousand Island dressing (for serving)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) if baking the meatballs.
In a large mixing bowl, combine ground corned beef, ground pork, sauerkraut, shredded Swiss cheese, and panko breadcrumbs.
Add the egg, garlic powder, onion powder, salt, and pepper to the mixture. Mix thoroughly until all ingredients are evenly combined.
Using clean hands, form the mixture into golf ball-sized meatballs, approximately 1.5 inches in diameter. Place the prepared meatballs on a plate or baking sheet.
If baking, line a baking sheet with parchment paper or a silicone baking mat. Arrange the meatballs on the prepared sheet, spacing them evenly apart. Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
If pan-frying, heat the cooking oil in a large skillet over medium heat. Working in batches, cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
Transfer the cooked meatballs to a serving plate. Drizzle with Thousand Island dressing and sprinkle with chopped parsley if desired.
Serve warm as an appetizer, snack, or main dish. Pair with rye bread or crackers for a complete Reuben-inspired experience.
Nutrition Facts
Calories |
3198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.1 g | 322% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 848 mg | 283% | |
| Sodium | 7448 mg | 324% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 18.1 g | ||
| Protein | 180.4 g | 361% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1244 mg | 96% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
