Baked Reuben Style Casserole
Transform your favorite deli sandwich into the ultimate comfort food with this Baked Reuben Style Casserole, a warm, hearty dish that’s perfect for family dinners or entertaining a crowd. This layered masterpiece combines the tangy bite of sauerkraut, savory corned beef, melty Swiss cheese, and creamy Thousand Island dressing, all nestled between toasted rye bread cubes for that signature Reuben flavor. A custard mixture infused with caraway seeds ties all the ingredients together, creating a rich and satisfying casserole with a golden, bubbly finish. Serve it up with a side of pickles for an irresistible twist on a classic! Perfect for anyone craving a cozy and flavorful meal, this dish will be a star addition to your dinner rotation.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 tablespoons Butter
- 1.5 cups Sauerkraut (drained and squeezed dry)
- 1 pound Corned beef (thinly sliced or shredded)
- 2 cups Swiss cheese (shredded)
- 0.75 cup Thousand Island dressing
- 0.25 cup Dill pickles (chopped, optional)
- 0.5 teaspoon Caraway seeds
- 2 Eggs
- 1 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with non-stick spray or butter.
Cut the rye bread slices into small cubes (about 1-inch pieces). In a large skillet, melt the butter over medium heat. Add the bread cubes and cook, stirring occasionally, until they are lightly toasted. Set them aside.
In the prepared casserole dish, create an even layer with half of the toasted rye bread cubes.
Spread the drained sauerkraut evenly over the bread layer. Top this with the sliced or shredded corned beef, then sprinkle the chopped dill pickles (if using).
Drizzle the Thousand Island dressing evenly over the meat layer, then sprinkle half of the shredded Swiss cheese on top.
Add the remaining toasted bread cubes over the cheese, forming a second layer of bread.
In a mixing bowl, whisk together the eggs, milk, caraway seeds, salt, and black pepper. Pour this mixture evenly over the entire casserole to help bind the layers together.
Top with the remaining shredded Swiss cheese, ensuring the cheese is spread across all areas for an even, bubbly finish.
Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake uncovered for an additional 15-20 minutes, or until the casserole is golden and bubbling.
Remove from the oven and allow the casserole to rest for 5-10 minutes before slicing and serving. Enjoy your Baked Reuben Style Casserole warm!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 440 mg | 34% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
