Reuben Meatloaf
Take your love for classic deli flavors to a whole new level with this Reuben Meatloaf recipe! This fusion dish combines the hearty comfort of traditional meatloaf with the unmistakable tangy, savory notes of a Reuben sandwich. Packed with ground beef, diced corned beef, and melty Swiss cheese, this loaf is further elevated by the bold addition of sauerkraut, Dijon mustard, and a touch of caraway seeds for that authentic Reuben flavor. A drizzle of Thousand Island dressing glaze on top ties it all together, creating a juicy, flavorful centerpiece for dinner that’s ready in just over an hour. Perfectly balanced and simple to prepare, this unique meatloaf will be a hit with both meatloaf lovers and Reuben fanatics alike. Serve it with a side of roasted veggies or mashed potatoes to round out a meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Corned beef, diced
- 1 cup Swiss cheese, shredded
- 0.5 cup Sauerkraut, drained and squeezed dry
- 0.5 cup Breadcrumbs
- 2 Large eggs
- 0.5 cup Thousand Island dressing
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Caraway seeds (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Thousand Island dressing (for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, diced corned beef, shredded Swiss cheese, sauerkraut, and breadcrumbs.
In a small bowl, whisk together the eggs, Thousand Island dressing, Dijon mustard, garlic powder, onion powder, caraway seeds (if using), salt, and pepper.
Pour the egg mixture over the meat mixture and gently mix everything together using your hands or a large spoon until just combined. Do not overmix.
Transfer the mixture into the prepared loaf pan and smooth out the top.
Bake in the preheated oven for 50 minutes.
Remove the meatloaf from the oven and spread the 1/4 cup of Thousand Island dressing evenly over the top as a glaze.
Return to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy with additional Thousand Island dressing on the side if desired.
Nutrition Facts
Calories |
2910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.3 g | 273% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 8859 mg | 385% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 33.2 g | ||
| Protein | 172.8 g | 346% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1261 mg | 97% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2059 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
