Nutrition Facts for Banana wrap n run
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Banana Wrap N Run

Image of Banana Wrap N Run
Nutriscore Rating: 74/100

Fuel your busy mornings or snack time cravings with the irresistibly simple and nutritious Banana Wrap N Run! This five-minute, no-cook recipe combines a creamy spread of peanut butter, the satisfying crunch of granola, and the natural sweetness of a ripe banana, all wrapped in a wholesome whole-wheat tortilla. Optional drizzles of honey and a sprinkle of cinnamon add a customizable flavor boost. Perfect for breakfast on the go, a kid-friendly snack, or a post-workout pick-me-up, this portable wrap is as convenient as it is delicious. Packed with protein, fiber, and natural energy, it’s your perfect companion for an active, healthy lifestyle.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 piece ripe banana
  • 1 piece large whole-wheat tortilla
  • 2 tablespoons peanut butter
  • 2 tablespoons granola
  • 1 teaspoon honey (optional)
  • 0.25 teaspoon ground cinnamon (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place the whole-wheat tortilla flat on a clean counter or cutting board.

2

Spread the peanut butter evenly across the surface of the tortilla, leaving about half an inch of space around the edges.

3

Sprinkle granola evenly over the peanut butter layer for added crunch.

4

If desired, drizzle honey and sprinkle ground cinnamon on top of the peanut butter and granola for extra flavor.

5

Peel the banana and place it horizontally near one edge of the tortilla.

6

Carefully roll the tortilla around the banana, tucking it tightly as you go to create a secure wrap.

7

Slice the wrap in half if desired, or leave it whole for an on-the-go snack.

8

Enjoy immediately or wrap in foil or parchment paper for later.

⚑
Cooking Tip: Take your time with each step for the best results!
546
cal
15.7g
protein
80.5g
carbs
21.9g
fat

Nutrition Facts

1 serving (241.1g)
Calories
546
% Daily Value*
Total Fat 21.9 g 28%
Saturated Fat 4.3 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 487 mg 21%
Total Carbohydrate 80.5 g 29%
Dietary Fiber 10.4 g 37%
Total Sugars 27.5 g
Protein 15.7 g 31%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 3.1 mg 17%
Potassium 817 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.4%%
10.7%%
33.9%%
Fat: 197 cal (33.9%%)
Protein: 62 cal (10.7%%)
Carbs: 322 cal (55.4%%)