Nutrition Facts for Peanut butter crunch wraps
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Peanut Butter Crunch Wraps

Image of Peanut Butter Crunch Wraps
Nutriscore Rating: 71/100

Satisfy your snack cravings with these irresistibly simple and flavorful Peanut Butter Crunch Wraps! Perfect for busy mornings or midday pick-me-ups, these no-cook wraps combine creamy peanut butter, crunchy granola, and a medley of fresh banana and strawberry slices, all wrapped in a soft flour tortilla. A drizzle of honey adds just the right amount of natural sweetness, making each bite a delightful blend of textures and flavors. Ready in just 10 minutes and packed with protein and fiber, these wraps are a wholesome, handheld treat that’s perfect for on-the-go snacking or a quick breakfast. Whether you serve them whole or sliced in half, these Peanut Butter Crunch Wraps are sure to become a go-to favorite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 pieces Flour tortilla
  • 1 cup Peanut butter
  • 1 cup Granola
  • 2 pieces Banana
  • 1 cup Strawberries
  • 4 tablespoons Honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Lay a flour tortilla flat on a clean surface.

2

Spread 2-3 tablespoons of peanut butter evenly over the tortilla.

3

Sprinkle 2-3 tablespoons of granola on top of the peanut butter for added crunch.

4

Slice the bananas into thin rounds and arrange about 6-8 slices on top of the granola.

5

Hull and slice the strawberries, then place a few slices over the banana slices.

6

Drizzle 1 tablespoon of honey over the fruit and granola for a touch of sweetness.

7

Fold the sides of the tortilla inward and roll it up tightly from the bottom to create a wrap.

8

Repeat the process with the remaining tortillas and fillings.

9

Slice the wraps in half for easier handling, or serve them whole. Enjoy immediately!

⚑
Cooking Tip: Take your time with each step for the best results!
685
cal
18.8g
protein
81.3g
carbs
35.5g
fat

Nutrition Facts

1 serving (232.2g)
Calories
685
% Daily Value*
Total Fat 35.5 g 46%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 538 mg 23%
Total Carbohydrate 81.3 g 30%
Dietary Fiber 8.8 g 32%
Total Sugars 39.0 g
Protein 18.8 g 38%
Vitamin D 0.0 mcg 0%
Calcium 98 mg 8%
Iron 3.3 mg 18%
Potassium 763 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.2%%
10.5%%
44.3%%
Fat: 1275 cal (44.3%%)
Protein: 301 cal (10.5%%)
Carbs: 1299 cal (45.2%%)