Mixed Fruit Mousse
Indulge in the vibrant flavors of summer with this Mixed Fruit Mousse, a luscious and airy dessert that’s as colorful as it is delicious. Made with a medley of fresh strawberries, ripe mangoes, and juicy blueberries, this no-bake treat is the perfect balance of fruity sweetness and creamy richness. The recipe incorporates whipped cream for a velvety texture and a touch of vanilla for added depth, while a hint of gelatin ensures a beautifully set mousse. Ready in just 20 minutes of prep time and chilled to perfection, this mousse is ideal for entertaining or as a refreshing finish to any meal. Garnished with fresh fruit and mint leaves, it’s a stunning, make-ahead dessert that’s sure to impress. Perfect for anyone looking for an easy, crowd-pleasing fruit dessert!
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Recipe Information
Ingredients
- 150 grams Fresh strawberries
- 150 grams Ripe mangoes (peeled and diced)
- 100 grams Fresh blueberries
- 50 grams Sugar (adjust based on fruit sweetness)
- 250 ml Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 teaspoons Gelatin powder
- 3 tablespoons Cold water
- 5 leaves Mint leaves (optional for garnish)
Instructions
Wash and pat dry all the fruits. Dice the strawberries and mangoes into small pieces. Leave the blueberries whole.
Blend the strawberries, mangoes, and blueberries (reserving a few for garnish) in a blender until smooth. Strain the puree through a fine-mesh sieve to remove seeds or pulp if desired.
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes. Heat the bloomed gelatin in the microwave for 10-15 seconds until dissolved, or heat gently over a double boiler. Let it cool slightly.
Add the sugar to the fruit puree and stir until dissolved. Add the melted gelatin to the fruit mixture and mix thoroughly to combine.
In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.
Gently fold the fruit puree into the whipped cream in small batches, being careful not to deflate the whipped cream.
Spoon the mousse into serving glasses or bowls and smooth the tops. Cover with plastic wrap and refrigerate for 2-4 hours, or until set.
When ready to serve, garnish with reserved fruits and a sprig of mint for a fresh touch.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 22.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
