Brazilian Avocado Cream
Indulge in the tropical decadence of Brazilian Avocado Cream, a silky and refreshing dessert that highlights the creamy richness of ripe avocados paired with the luscious sweetness of condensed milk. This no-cook treat comes together in just 10 minutes, blending vibrant lime juice for a zingy twist that perfectly balances the dessert’s velvety texture. Customizable to your taste, you can adjust the sweetness or the consistency with a touch of granulated sugar or milk. Whether served in elegant glasses or simple bowls, this creamy, chilled masterpiece is the perfect way to elevate your dessert repertoire with a unique Brazilian flair.
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 1 can (approximately 14 ounces) sweetened condensed milk
- 2 tablespoons lime juice
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 2 tablespoons cold water or milk (optional, to adjust texture)
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor. Discard the skins.
Add the sweetened condensed milk to the blender with the avocados.
Pour in the lime juice for a touch of citrus tang that balances the creaminess of the avocados.
Blend the mixture on high until it becomes smooth and creamy. Pause to scrape down the sides of the blender, if needed.
Taste the cream and, if desired, add the optional granulated sugar for added sweetness. Blend again briefly to incorporate.
If the cream is too thick, add 1-2 tablespoons of cold water or milk to thin it to your desired consistency. Blend once more.
Transfer the Brazilian Avocado Cream to individual serving bowls or glasses. Cover and refrigerate for at least 30 minutes to chill before serving.
Serve cold as a dessert, optionally garnished with a lime wedge or a sprinkle of lime zest for added flair.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 59.9 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 281 mg | 22% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
