Sangria Punch Catering Quantity for 150 People
Transform your next big event into an unforgettable celebration with our vibrant **Sangria Punch crafted for 150 guests**! Designed to serve a crowd with ease, this Spanish-inspired cocktail combines **15 liters of dry red wine**, zesty **orange juice**, rich **brandy**, and a splash of **triple sec** for a masterful balance of bold and citrusy flavors. Infused with a medley of fresh fruits—juicy oranges, lemons, limes, strawberries, and pineapple—this **fruity sangria** not only tastes incredible but also adds a stunning visual appeal to your beverage table. A final touch of fizzy **club soda** ensures a refreshing sparkle in every sip. Prepare it ahead of time for effortless hosting, allowing the flavors to meld, and serve it chilled over ice for the ultimate party punch. Perfect for weddings, reunions, or any grand gathering, this sangria recipe guarantees to keep your guests cool, happy, and coming back for refills!
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Recipe Information
Ingredients
- 15 liters Red wine (dry or semi-dry, such as Merlot, Cabernet, or Rioja)
- 4 liters Orange juice
- 2 liters Brandy
- 1.5 liters Triple sec or orange liqueur
- 6 liters Club soda or sparkling water
- 15 pieces Fresh oranges, sliced into rounds
- 10 pieces Fresh lemons, sliced into rounds
- 10 pieces Fresh limes, sliced into rounds
- 3 kilograms Strawberries, hulled and halved
- 2.5 kilograms Pineapple chunks (fresh or canned, drained if canned)
- 1.5 kilograms Granulated sugar (optional, adjust based on sweetness preference)
- 4 kilograms Ice cubes
Instructions
1. In a large, clean container (or multiple punch bowls if needed), combine the red wine, orange juice, brandy, and triple sec.
2. Add the granulated sugar, if using, and stir until dissolved. Taste to check sweetness levels and adjust as needed.
3. Wash and slice all citrus fruits (oranges, lemons, and limes) into thin rounds. Mix the sliced fruit into the punch.
4. Add the strawberries and pineapple chunks to the mix, ensuring an even distribution of fruits.
5. Cover the container and refrigerate the sangria for at least 4-6 hours, or overnight, to allow the flavors to meld together.
6. Just before serving, stir the sangria and add the club soda or sparkling water for a refreshing fizzy finish.
7. Prepare serving areas with cups and ice. You can either add ice directly to the punch or serve it on the side to avoid diluting the sangria.
8. Garnish each cup with a slice of citrus or some fresh fruit for a colorful presentation, if desired.
Nutrition Facts
Calories |
33336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 3684.1 g | 1340% | |
| Dietary Fiber | 170.2 g | 608% | |
| Total Sugars | 2975.1 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3056 mg | 235% | |
| Iron | 79.0 mg | 439% | |
| Potassium | 37186 mg | 791% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
