Nutrition Facts for Banana and mango smoothie

Banana and Mango Smoothie

Image of Banana and Mango Smoothie
Nutriscore Rating: 71/100

Elevate your mornings with this refreshing Banana and Mango Smoothie—a tropical delight bursting with natural sweetness and creamy goodness! Combining ripe bananas, juicy mangoes, protein-packed Greek yogurt, and a touch of honey, this smoothie delivers a perfectly balanced flavor that’s both indulgent and nourishing. With the option to use dairy or plant-based milk, it suits a variety of dietary preferences, while ice cubes provide a chilled and invigorating finish. Ready in just 5 minutes, this vibrant drink is the perfect quick and healthy breakfast or snack. Whether you’re fueling up for the day or craving a fruity treat, this smoothie is sure to satisfy.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 medium Banana
  • 1 medium Mango
  • 1 cup Greek yogurt
  • 0.5 cup Milk (dairy or plant-based)
  • 1 tablespoon Honey
  • 5 pieces Ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the banana and slice it into chunks.

2

Cut the mango into cubes, discarding the skin and pit.

3

Add the banana, mango, Greek yogurt, milk, honey, and ice cubes to a blender.

4

Blend on high speed for 1-2 minutes or until smooth and creamy.

5

Taste and adjust sweetness by adding more honey, if desired.

6

Pour the smoothie into glasses and serve immediately.

Cooking Tip: Take your time with each step for the best results!
513
cal
22.7g
protein
87.9g
carbs
4.8g
fat

Nutrition Facts

1 serving (849.0g)
Calories
513
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.1 g
Cholesterol 18 mg 6%
Sodium 134 mg 6%
Total Carbohydrate 87.9 g 32%
Dietary Fiber 4.6 g 16%
Total Sugars 72.8 g
Protein 22.7 g 45%
Vitamin D 1.2 mcg 6%
Calcium 357 mg 27%
Iron 0.3 mg 2%
Potassium 1135 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.4%%
18.7%%
8.9%%
Fat: 43 cal (8.9%%)
Protein: 90 cal (18.7%%)
Carbs: 351 cal (72.4%%)