Nutrition Facts for 1 minute breakfast sandwich

1 Minute Breakfast Sandwich

Image of 1 Minute Breakfast Sandwich
Nutriscore Rating: 58/100

Start your day with the ultimate time-saver: the 1 Minute Breakfast Sandwich! This recipe combines simplicity, speed, and irresistible flavor, making it a perfect choice for busy mornings. Featuring a fluffy, microwave-cooked egg seasoned with a hint of salt and pepper, melty shredded cheese, and your choice of savory cooked ham, bacon, or sausage, all tucked between a perfectly toasted English muffin, this sandwich is a breakfast game-changer. With just a minute of active cooking time, you'll have a hearty, customizable meal that doesn't compromise on taste. Perfect for on-the-go mornings or a quick, satisfying bite at home, this microwave-friendly breakfast sandwich is a blend of convenience and comfort you'll love. Keywords: 1 minute breakfast sandwich, quick breakfast recipe, microwave breakfast, easy sandwich idea, to-go breakfast, English muffin sandwich.

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Recipe Information

⏱️
Prep Time
1 min
🔥
Cook Time
1 min
🕐
Total Time
2 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 large Egg
  • 1 tablespoon Milk
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 2 tablespoons Shredded cheese (cheddar or your choice)
  • 1 whole English muffin (or bread of choice)
  • 1 slice Cooked ham, bacon, or sausage
  • 0.5 teaspoons Butter or non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Split the English muffin in half and toast it in a toaster or toaster oven to your desired crispness.

2

While the muffin is toasting, crack the egg into a microwave-safe mug or bowl. Add the milk, salt, and pepper, then whisk with a fork until well combined.

3

Lightly grease the mug or bowl with butter or non-stick cooking spray.

4

Microwave the egg mixture on high for 30-45 seconds, or until it is fluffy and fully cooked. Cooking time will vary depending on your microwave's wattage.

5

Once the egg is cooked and the muffin is toasted, assemble the sandwich. Start by placing the cooked egg on one half of the muffin.

6

Add shredded cheese on top of the egg while it's still hot to allow it to melt.

7

Place a slice of cooked ham, bacon, or sausage on top of the cheese.

8

Finish by capping the sandwich with the other half of the muffin.

9

Enjoy your delicious 1 Minute Breakfast Sandwich immediately.

Cooking Tip: Take your time with each step for the best results!
353
cal
21.0g
protein
28.3g
carbs
17.1g
fat

Nutrition Facts

1 serving (173.4g)
Calories
353
% Daily Value*
Total Fat 17.1 g 22%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 2.0 g
Cholesterol 258 mg 86%
Sodium 1066 mg 46%
Total Carbohydrate 28.3 g 10%
Dietary Fiber 1.1 g 4%
Total Sugars 3.2 g
Protein 21.0 g 42%
Vitamin D 1.6 mcg 8%
Calcium 250 mg 19%
Iron 2.6 mg 14%
Potassium 240 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.2%%
23.9%%
43.8%%
Fat: 153 cal (43.8%%)
Protein: 84 cal (23.9%%)
Carbs: 113 cal (32.2%%)