Nutrition Facts for 1 minute breakfast sandwich
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1 Minute Breakfast Sandwich

Image of 1 Minute Breakfast Sandwich
Nutriscore Rating: 59/100

Start your day with the ultimate time-saver: the 1 Minute Breakfast Sandwich! This recipe combines simplicity, speed, and irresistible flavor, making it a perfect choice for busy mornings. Featuring a fluffy, microwave-cooked egg seasoned with a hint of salt and pepper, melty shredded cheese, and your choice of savory cooked ham, bacon, or sausage, all tucked between a perfectly toasted English muffin, this sandwich is a breakfast game-changer. With just a minute of active cooking time, you'll have a hearty, customizable meal that doesn't compromise on taste. Perfect for on-the-go mornings or a quick, satisfying bite at home, this microwave-friendly breakfast sandwich is a blend of convenience and comfort you'll love. Keywords: 1 minute breakfast sandwich, quick breakfast recipe, microwave breakfast, easy sandwich idea, to-go breakfast, English muffin sandwich.

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Recipe Information

⏱️
Prep Time
1 min
🔥
Cook Time
1 min
🕐
Total Time
2 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 large Egg
  • 1 tablespoon Milk
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 2 tablespoons Shredded cheese (cheddar or your choice)
  • 1 whole English muffin (or bread of choice)
  • 1 slice Cooked ham, bacon, or sausage
  • 0.5 teaspoons Butter or non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Split the English muffin in half and toast it in a toaster or toaster oven to your desired crispness.

2

While the muffin is toasting, crack the egg into a microwave-safe mug or bowl. Add the milk, salt, and pepper, then whisk with a fork until well combined.

3

Lightly grease the mug or bowl with butter or non-stick cooking spray.

4

Microwave the egg mixture on high for 30-45 seconds, or until it is fluffy and fully cooked. Cooking time will vary depending on your microwave's wattage.

5

Once the egg is cooked and the muffin is toasted, assemble the sandwich. Start by placing the cooked egg on one half of the muffin.

6

Add shredded cheese on top of the egg while it's still hot to allow it to melt.

7

Place a slice of cooked ham, bacon, or sausage on top of the cheese.

8

Finish by capping the sandwich with the other half of the muffin.

9

Enjoy your delicious 1 Minute Breakfast Sandwich immediately.

Cooking Tip: Take your time with each step for the best results!
324
cal
20.1g
protein
28.1g
carbs
14.1g
fat

Nutrition Facts

1 serving (164.5g)
Calories
324
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 223 mg 74%
Sodium 939 mg 41%
Total Carbohydrate 28.1 g 10%
Dietary Fiber 1.2 g 4%
Total Sugars 3.1 g
Protein 20.1 g 40%
Vitamin D 1.4 mcg 7%
Calcium 251 mg 19%
Iron 2.6 mg 15%
Potassium 227 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.2%%
25.1%%
39.6%%
Fat: 126 cal (39.6%%)
Protein: 80 cal (25.1%%)
Carbs: 112 cal (35.2%%)