Start your morning right with these irresistibly "Yummy Microwavable Breakfast Sandwiches" — the ultimate quick and easy breakfast solution for busy mornings! In just under 10 minutes, craft a warm, hearty sandwich layered with fluffy microwaved eggs, melted cheddar cheese, and your choice of crispy bacon, savory sausage, or tender ham, all tucked between a toasted English muffin or sandwich bun. This recipe uses simple ingredients and a microwave-friendly method that saves you time without sacrificing flavor. Perfect for on-the-go breakfasts or cozy mornings at home, this customizable sandwich is a must-try for anyone craving a comforting, protein-packed start to the day. Experience the convenience and deliciousness of homemade fast food!
Split the English muffin or sandwich bun in half and set aside.
In a microwave-safe mug or ramekin, apply butter or cooking spray to prevent sticking.
Crack the egg into the mug, add 1 tablespoon of milk, and season with a pinch of salt and black pepper.
Whisk the egg mixture with a fork until fully combined.
Microwave the egg on high for 30-45 seconds, then check for doneness. If the egg is still runny, microwave in 10-15 second intervals until just cooked. Be careful not to overcook.
Lightly toast the English muffin or bun in a toaster (optional for added crunch and flavor).
Place the cooked egg patty on the bottom half of the muffin or bun.
Top the egg with a slice of cheddar cheese and your choice of cooked bacon, sausage patty, or ham.
Close the sandwich with the top half of the muffin or bun.
Optional: Wrap the entire sandwich in a paper towel and microwave for an additional 10-15 seconds to melt the cheese and warm everything together.
Serve immediately and enjoy your yummy microwavable breakfast sandwich!
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 353 mg | 27% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.