Breakfast on a Bun
Start your day with the ultimate Breakfast on a Bun, a hearty and satisfying morning meal that’s as quick to prepare as it is delicious! Featuring a toasted English muffin or hamburger bun as the base, this recipe layers a perfectly cooked egg, melty cheddar or American cheese, and your choice of crispy bacon, savory ham, or a juicy sausage patty. Seasoned with just a pinch of salt and pepper, it’s the ideal combination of protein, flavor, and texture. Perfect for busy mornings, this breakfast sandwich is ready in just 15 minutes and can easily be wrapped to enjoy on the go. Whether you’re fueling up for the day or indulging in a weekend treat, this simple, customizable recipe promises to become your new breakfast favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 English muffin or hamburger bun
- 1 Large egg
- 1 tablespoon Butter
- 2 slices Cooked bacon, ham, or sausage patty
- 1 Cheddar or American cheese slice
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
- 1 teaspoon Non-stick cooking spray or additional butter
Instructions
Slice your English muffin or hamburger bun in half and toast it lightly in a toaster or on a skillet over medium heat until golden brown. Set aside.
Heat a non-stick skillet over medium heat and apply non-stick cooking spray or a teaspoon of butter.
Crack the egg into a small bowl and whisk lightly with a fork. Add salt and pepper to season.
Pour the egg mixture into the skillet, tilting the pan slightly to spread it evenly. Cook for 1-2 minutes until the edges set.
Gently flip the egg using a spatula and cook for another 1-2 minutes until fully cooked through. Fold the egg into a square to fit the bun and set aside.
In the same skillet, heat the cooked bacon, ham, or sausage patty for 1-2 minutes until warm.
Place the bottom half of the toasted bun on a plate. Layer it with the folded egg, heated meat, and a slice of cheese.
Cover the sandwich with the top half of the bun. If desired, wrap it in foil to allow the cheese to melt, or serve immediately.
Enjoy your delicious breakfast on a bun!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 284 mg | 22% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
