1 serving (60 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini Nut Bread Slice is a moist, flavorful baked treat blending grated zucchini, crunchy nuts, and warming spices like cinnamon or nutmeg. Originating from American cuisine’s tradition of incorporating seasonal produce into baked goods, this bread strikes a balance between indulgence and nutrition. Key ingredients include shredded zucchini for moisture and added fiber, chopped nuts such as walnuts or pecans for healthy fats and protein, and a light sweetener like brown sugar or honey. While a good source of vegetables and beneficial fats, it can also be calorie-dense and may contain added sugar or refined flour, depending on the recipe. Enjoyed as a snack or breakfast option, zucchini nut bread is a satisfying way to include plant-based ingredients into your diet, though moderation is key to keeping it a healthy choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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