Zucchini Nut Bread by Sheila
Experience the perfect balance of comfort and flavor with Sheila's Zucchini Nut Bread—a deliciously moist and tender quick bread that’s as wholesome as it is versatile! Infused with warm cinnamon spice, this recipe incorporates freshly grated zucchini for a subtle earthy sweetness and a boost of moisture, while optional chopped walnuts add a delightful crunch and nutty depth. Perfect for breakfast, a snack, or even dessert, this easy-to-make loaf comes together in just 15 minutes of prep time and makes your kitchen smell heavenly as it bakes. Whether enjoyed on its own or spread with butter or cream cheese, this homemade zucchini bread is a crowd-pleasing treat you’ll want to bake again and again.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 1.25 cups granulated sugar
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups zucchini, grated
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 325°F (165°C). Lightly grease and flour a 9 x 5-inch loaf pan or line it with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat the eggs until lightly frothy. Add the granulated sugar, vegetable oil, and vanilla extract, and mix until smooth.
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.
Gently fold in the grated zucchini and chopped walnuts (if using) until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and enjoy on its own or with a smear of butter or cream cheese!
Nutrition Facts
Calories |
3385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3083 mg | 134% | |
| Total Carbohydrate | 462.7 g | 168% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 264.0 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 240 mg | 18% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
