1 serving (100 grams) contains 17 calories, 1.2 grams of protein, 0.3 grams of fat, and 3.1 grams of carbohydrates.
Calories |
39.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18.4 mg | 0% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 5.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.9 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 601.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini, also known as courgette, is a summer squash originating from the Americas but widely used in Italian cuisine. It is often featured in Mediterranean dishes such as ratatouille or pasta sauces. With a mild flavor and tender texture, zucchini is versatile in cooking, whether grilled, sautéed, spiralized into noodles, or baked into goods. Nutritionally, zucchini is low in calories (17 per 100g), rich in hydration due to its high water content, and contains essential vitamins and minerals such as Vitamin C (17.9 mg), potassium, and fiber. This makes it a healthful ingredient in meals and snacks, especially for those focusing on weight management or nutrient-dense food options.
Store zucchini unwashed in the refrigerator for up to one week, preferably in a perforated bag to maintain airflow. Wash just before use to prevent premature spoilage from excess moisture.
Zucchini is not particularly high in protein, as it contains only 1.2 grams of protein per 100 grams. While it is not a significant source of protein, it can still contribute to your overall intake when paired with other foods.
Yes, zucchini is an excellent choice for a keto diet due to its low carbohydrate content. With just 3.1 grams of carbs per 100 grams (and 1 gram of fiber), its net carbs are approximately 2.1 grams, making it a keto-friendly vegetable.
Zucchini is low in calories (17 calories per 100 grams) and rich in vitamins like vitamin C and antioxidants, which support immune health and reduce inflammation. Additionally, its fiber content aids digestion and supports gut health. It’s also hydrating due to its high water content.
A typical serving size of zucchini is about 1 medium zucchini, which weighs roughly 200 grams. This serving provides around 34 calories, 2.4 grams of protein, 6.2 grams of carbs, and 2 grams of fiber, making it a nutrient-dense addition to meals.
Zucchini and cucumber are similar in calories and water content, but zucchini contains slightly more carbohydrates and fiber. Zucchini is better suited for cooked dishes like stir-fries or zoodles, whereas cucumber is typically consumed raw in salads or as a snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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