1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yuca chips
Yuca chips are a crunchy snack made from thinly sliced yuca root, also known as cassava, a starchy tuber native to South America and widely used in Latin American, African, and Caribbean cuisines. These chips are typically fried or baked until crisp, offering a subtly sweet, nutty flavor and a satisfying crunch. Yuca chips are naturally gluten-free and provide complex carbohydrates, making them a source of quick energy. They also contain trace minerals like manganese and vitamin C. However, they are calorie-dense and can be high in fat and sodium, depending on preparation and seasoning. Baked versions are a healthier alternative to fried ones, offering a lower-fat option. Yuca chips are a flavorful way to enjoy a traditional ingredient, but they should be consumed in moderation as part of a balanced diet.
