1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with pistachios is a simple yet nutritious dish often found in Middle Eastern and Mediterranean cuisines. It pairs creamy, protein-rich yogurt with crunchy, nutrient-dense pistachios for a snack or light meal that's both satisfying and flavorful. Yogurt, especially when unsweetened, offers probiotics that support gut health, along with calcium and high-quality protein. Pistachios add heart-healthy fats, fiber, and essential minerals like magnesium and potassium. Together, they create a balance of textures and flavors while providing a good source of energy. For a healthier option, choose plain yogurt without added sugars and lightly salted or unsalted pistachios. However, depending on preparation, the dish can lean calorie-dense due to the fat content in pistachios, so portion control is key. Consumed in moderation, yogurt with pistachios is a wholesome choice that combines taste with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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