Rhubarb and Pistachios Over Thick Yogurt
Elevate your dessert game with this effortlessly elegant *Rhubarb and Pistachios Over Thick Yogurt* recipe—a perfect fusion of tangy, creamy, and nutty flavors. Tender rhubarb is simmered to perfection with a hint of orange juice, sugar, and vanilla, creating a luscious compote that pairs beautifully with rich, velvety Greek yogurt. Finished with a sprinkle of crunchy, roughly chopped pistachios and an optional drizzle of honey, this refreshing treat is as visually stunning as it is delicious. Ready in just 25 minutes, it’s an ideal choice for a quick, yet impressive breakfast, snack, or dessert. Packed with vibrant colors and contrasting textures, this easy-to-make dish is sure to become your new favorite way to enjoy seasonal rhubarb.
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Recipe Information
Ingredients
- 2 cups (chopped) Rhubarb stalks
- 0.5 cup Granulated sugar
- 0.25 cup Orange juice
- 1 teaspoon Vanilla extract
- 2 cups Thick yogurt (Greek or strained)
- 0.5 cup (roughly chopped) Shelled pistachios
- 2 tablespoons (optional, for drizzling) Honey
Instructions
1. Wash the rhubarb stalks thoroughly and chop them into 1/2-inch pieces.
2. In a medium saucepan, combine the chopped rhubarb, granulated sugar, and orange juice. Stir well to combine.
3. Cook the mixture over medium heat, stirring occasionally, until the rhubarb begins to break down and becomes soft, about 10-12 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract. Allow the rhubarb compote to cool to room temperature.
5. Divide the thick yogurt evenly among four serving bowls or glasses.
6. Spoon the cooled rhubarb compote over the yogurt in each serving, distributing it evenly.
7. Top each serving with a sprinkle of roughly chopped pistachios for a delightful crunch.
8. If desired, drizzle a little honey over the top for extra sweetness.
9. Serve immediately and enjoy this refreshing combination of tangy, creamy, and nutty flavors.
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 162.6 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 850 mg | 65% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
