1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with lemon is a refreshing combination often enjoyed in Mediterranean and Middle Eastern cuisines. It typically consists of plain yogurt mixed with fresh lemon juice, sometimes accented with a drizzle of honey or a sprinkle of herbs like mint or thyme. This blend delivers a tangy and creamy flavor profile, making it a versatile dish that complements savory meals or serves as a light snack. Rich in probiotics from the yogurt, it promotes gut health, aiding digestion and boosting the immune system. The lemon adds a dose of vitamin C, supporting skin health and overall immunity. Low in calories and fat when made with plain yogurt, it’s a nutritious option for many diets. However, adding sugar or excessive honey can increase caloric content, so moderation is key for those managing their sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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