1 serving (150 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with nuts is a popular and nutritious snack or breakfast across many cuisines, including Mediterranean and Middle Eastern diets. Yogurt, typically made from milk, provides a rich source of calcium, protein, and probiotics, while nuts such as almonds, walnuts, or cashews contribute a dose of heart-healthy fats, fiber, and essential vitamins. This combination is a balanced option containing healthy fats, carbohydrates, and protein, making it ideal for sustained energy and digestive health. The probiotic properties of yogurt enhance gut health, while the micronutrients in nuts, like magnesium and vitamin E, promote overall vitality. This dish may be sweetened naturally with honey or fruit for extra flavor, fitting well into diverse dietary practices and lifestyles.
Store yogurt and nuts separately in airtight containers in the refrigerator to maintain freshness. Combine just before consumption to ensure the nuts stay crunchy.
Yes, yogurt with nuts is a good source of protein. A typical serving of plain Greek yogurt (6 oz) contains around 15-20g of protein, and adding a handful (1 oz) of nuts, like almonds or walnuts, can contribute 4-6g more protein, depending on the type of nut.
Yes, yogurt with nuts can be keto-friendly if you choose the right ingredients. Use unsweetened full-fat Greek yogurt, which has around 4-5g net carbs per serving, and pair it with low-carb nuts like pecans or macadamia nuts. Avoid sweetened yogurts or sugary nut mixes to keep it keto-compliant.
Yogurt with nuts provides a balance of protein, healthy fats, and beneficial nutrients. Yogurt is rich in probiotics, calcium, and B vitamins, which support digestive and bone health. Nuts contribute healthy fats, fiber, antioxidants, and minerals like magnesium, improving heart health and offering anti-inflammatory benefits.
A standard serving size is around 6 oz (170g) of yogurt with 1 oz (about a small handful or 28g) of nuts. This portion provides approximately 200-300 calories, depending on the specific yogurt and nuts used, and is a good option for a snack or part of a balanced meal.
Yes, yogurt with nuts is often healthier than yogurt with granola since it contains less sugar and more healthy fats. While granola can be high in added sugars and refined carbs, nuts offer a nutrient-dense alternative with protein and heart-healthy monounsaturated fats. Always check labels for sugar content to make an informed choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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