Strawberries with Yogurt and Pistachios
Indulge in the perfect balance of sweetness and creaminess with this delightful recipe for Strawberries with Yogurt and Pistachios. Juicy, fresh strawberries are paired with velvety Greek yogurt infused with honey and a touch of vanilla, creating a luscious, guilt-free dessert or snack. The final flourish? A sprinkle of crunchy, nutty pistachios for an irresistible texture and flavor contrast, plus the optional garnish of fresh mint leaves for a refreshing pop of color. Ready in just 10 minutes, this no-cook recipe is a healthy and elegant option for any occasion. Whether you're hosting guests or treating yourself, this berry-forward treat delivers both nutrition and indulgence. Perfect for fans of quick, easy, and healthy dessert recipes!
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Recipe Information
Ingredients
- 400 grams Fresh strawberries
- 250 grams Plain Greek yogurt
- 2 tablespoons Honey
- 50 grams Unsalted pistachios (shelled)
- 0.5 teaspoons Vanilla extract
- 5 leaves Fresh mint leaves (optional)
Instructions
Wash the strawberries thoroughly under cold water, drain, and pat them dry with a paper towel.
Hull the strawberries by removing the green tops, and then slice them into halves or quarters depending on their size.
In a small bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well-blended.
Roughly chop the pistachios into smaller pieces for a crunchy topping.
Divide the sliced strawberries evenly into four serving bowls or glasses.
Dollop the honey-vanilla yogurt over the strawberries in each serving dish.
Sprinkle the chopped pistachios over the yogurt as a topping for added texture and nutty flavor.
Optional step: Garnish each serving with a couple of fresh mint leaves for an extra pop of color and freshness.
Serve immediately and enjoy your light and healthy treat!
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 66.6 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
