1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with jam is a versatile dish combining probiotic-rich yogurt and fruit preserves. Yogurt itself has origins tracing back thousands of years, notably in Middle Eastern and Mediterranean cuisines. This pairing is popular in many global cuisines as a breakfast or dessert option. Nutritionally, yogurt is rich in protein, calcium, and live active cultures (probiotics), which support gut health. The addition of jam provides an energy boost from natural sugars and antioxidants derived from fruits used in its preparation, such as berries or apricots. It is an excellent balance of macronutrients, with carbohydrates from the jam complementing the protein and fats in yogurt, making it a satisfying and nutrient-dense snack or small meal.
Store yogurt in the refrigerator at 40°F (4°C) or below. Keep jam in a cool, dry place and refrigerate after opening to preserve freshness.
Yogurt with jam can be a moderate source of protein, depending on the type of yogurt used. For example, plain Greek yogurt typically contains 10-15 grams of protein per 6-ounce serving, while regular yogurt has about 5-6 grams. However, the jam itself does not add any protein content.
Yogurt with jam is generally not suitable for a keto diet due to the high sugar content in most jams and the natural sugars in yogurt. To make it keto-friendly, you could use plain, full-fat yogurt and a sugar-free jam or fresh low-carb berries as a substitute.
Yogurt with jam provides calcium, probiotics (if using live-culture yogurt), and some quick energy from carbohydrates. However, the added sugars from the jam can lead to spikes in blood sugar, so it's important to consume it in moderation or opt for low-sugar versions. Choosing Greek yogurt can also provide higher protein content, which aids in satiety and muscle maintenance.
A typical serving size is about 6 ounces of yogurt with 1-2 tablespoons of jam. This portion can provide around 150-200 calories, depending on the type and brand of yogurt and jam used. To make it more balanced, consider adding fresh fruit, nuts, or seeds for extra nutrients.
Yogurt with fresh fruit is generally a healthier option compared to yogurt with jam because it contains natural sugars, fiber, and additional vitamins from the fruit. Jam, on the other hand, is often high in added sugars and lacks fiber. Substituting jam with fresh or frozen fruit can make the snack more nutrient-dense and lower in sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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