1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 17.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with chia seeds and granola is a wholesome and versatile dish rooted in modern health-focused cuisine. This nutrient-packed snack or breakfast features creamy yogurt—often Greek or plain—layered with crunchy granola and nutrient-dense chia seeds. Originating from global trends toward clean eating, its components draw inspiration from a fusion of Mediterranean, American, and Latin American influences. Yogurt supplies probiotics for gut health and protein for muscle support, while chia seeds offer omega-3 fatty acids, fiber, and antioxidants. Granola adds whole grains, vitamins, and a pleasant crunch, though it can be high in added sugars, so moderation is key. This combination is rich in energy, promotes satiety, and supports a balanced diet, making it a popular choice for health-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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