1 serving (100 grams) contains 108 calories, 24.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
257.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 88.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1050 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellowfin tuna (Thunnus albacares) is a species of tuna found in tropical and subtropical oceans worldwide. Known for its bright yellow finlets and streamlined body, it features prominently in cuisines such as Japanese, Hawaiian, and Mediterranean. It's typically enjoyed raw in sushi and sashimi, grilled, or seared for a healthier meal option. Yellowfin tuna is a nutrient-dense food; a 3-ounce (85-gram) cooked serving contains approximately 108 calories, 25 grams of high-quality protein, and just 1 gram of fat. It is an excellent source of B vitamins (B12, niacin), selenium, phosphorus, and omega-3 fatty acids, which are essential for overall health. Its mild flavor and firm texture make it a versatile ingredient in various dishes while contributing to a nutrient-rich, balanced diet.
Refrigerate yellowfin tuna at 32°F (0°C) and consume within 1-2 days for peak freshness. For freezing, wrap tightly in plastic wrap and store at 0°F (-18°C) for up to three months.
Yes, yellowfin tuna is an excellent source of high-quality protein. A 3-ounce (85-gram) serving contains about 25 grams of protein, making it a great choice for building muscle and maintaining overall health.
Yes, yellowfin tuna is an excellent option for a keto diet. It is very low in carbohydrates (essentially zero carbs), high in protein, and contains healthy fats, which align perfectly with keto dietary goals.
Yellowfin tuna is rich in omega-3 fatty acids, which support heart and brain health, as well as vitamins B12 and D. However, due to moderate mercury content, it’s recommended to limit consumption to 2-3 servings per week, especially for pregnant women and children.
A standard portion size for yellowfin tuna is around 3-4 ounces (85-113 grams) per serving. This amount provides significant nutritional benefits without exceeding mercury intake guidelines.
Yellowfin tuna is lower in fat and calories compared to salmon, offering about 120 calories and 1 gram of fat per 3-ounce serving, while salmon is higher in fat, particularly heart-healthy omega-3 fats. Tuna is higher in protein, making it ideal for lower-fat diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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