1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 7.6 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.7 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yam Chili is a hearty, nutrient-packed dish blending sweet yams with classic chili ingredients such as beans, tomatoes, onions, garlic, and ground spices like cumin and chili powder. Originating as a fusion of traditional chili recipes with a twist of sweet earthy yams, this dish is a popular choice for those seeking comfort food with a healthy edge. Rich in dietary fiber from both the yams and beans, it supports digestion and helps maintain steady energy levels. Yams are also a great source of vitamin C, potassium, and antioxidants, promoting immune health and reducing inflammation. The dish derives its protein content from beans and optional lean meats, making it a versatile choice suitable for vegetarians and meat-lovers alike. However, depending on preparation, added oils and high sodium in certain variations can impact its overall healthfulness. Choose fresh, wholesome ingredients for a nourishing take on this savory, balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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