Classic Simple Chili

Nutriscore Rating: 76/100

Warm, hearty, and bursting with bold flavors, this Classic Simple Chili recipe is your go-to for a comforting, one-pot meal that’s perfect for busy weeknights or casual gatherings. Made with tender ground beef, a robust blend of chili powder, cumin, and paprika, and a medley of beans and tomatoes, this chili delivers a rich, savory kick even novice cooks can master. With just 15 minutes of prep time and a simmer that allows the flavors to meld beautifully, this recipe achieves the ultimate balance of depth and simplicity. Customize with your favorite toppings, like shredded cheese, sour cream, or fresh cilantro, for a personal touch. Whether served on its own or paired with a side of cornbread, this easy chili recipe is sure to warm both hearts and plates.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef (80-85% lean)
• 28 ounces canned diced tomatoes (with juices)
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups beef or vegetable broth
• optional toppings: shredded cheese, sour cream, diced green onions, chopped cilantro

📝 Instructions

9 steps

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the diced onion and sauté for 4-5 minutes, or until soft and translucent.

3. Add the minced garlic and cook for 1 additional minute, stirring to prevent burning.

4. Add the ground beef to the pot, breaking it apart with a spoon or spatula. Cook until browned and no longer pink, about 6-7 minutes. Drain excess fat, if needed.

5. Stir in the tomato paste, chili powder, cumin, paprika, dried oregano, salt, and black pepper. Cook for 2 minutes to toast the spices and deepen their flavors.

6. Add the canned diced tomatoes (with their juices), kidney beans, black beans, and broth to the pot. Stir everything together until well combined.

7. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low. Cover the pot and let it simmer gently for 25-30 minutes, stirring occasionally.

8. Taste and adjust seasoning as necessary. Add additional salt, pepper, or chili powder for more heat, if desired.

9. Serve hot with optional toppings like shredded cheese, sour cream, diced green onions, or chopped cilantro.

Nutrition Facts

1 serving (456.5g)

Calories		405
% Daily Value*
Total Fat		20.1 g	26%
	Saturated Fat	6.8 g	34%
	Polyunsaturated Fat	0.0 g
Cholesterol		53 mg	18%
Sodium		1105 mg	48%
Total Carbohydrate		35.6 g	13%
	Dietary Fiber	11.0 g	39%
	Total Sugars	6.8 g
Protein		21.9 g	44%
Vitamin D		0.0 mcg	0%
Calcium		111 mg	9%
Iron		5.0 mg	28%
Potassium		978 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1080 cal (43.9%%)

Protein: 530 cal (21.5%%)

Carbs: 852 cal (34.6%%)