1 serving (150 grams) contains 240 calories, 5.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yaki Onigiri, a Japanese grilled rice ball, is a delicious comfort food that combines simplicity with savory flavors. Typically made from Japanese short-grain rice, it is shaped into a ball or triangular form, brushed with soy sauce or miso, and then grilled to create a lightly crispy and smoky crust. Some variations include fillings such as tuna, salmon, or pickled vegetables, adding a burst of flavor inside. Originating from Japanese cuisine, Yaki Onigiri is a nutritious choice, offering complex carbohydrates from the rice and potential protein and omega-3 fatty acids from fish-based fillings. However, its sodium content can be higher if generously seasoned with soy sauce. For a balanced option, pair it with fresh vegetables or miso soup. This versatile snack is often enjoyed for its satisfying texture and wholesome ingredients, making it a popular pick for both quick bites and more elaborate meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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