1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wrap With Eggs is a versatile dish inspired by global breakfast and snack cuisine, combining protein-packed eggs with a variety of fillings, all wrapped in a soft tortilla or flatbread. Common ingredients include scrambled eggs, fresh vegetables like spinach, tomatoes, and bell peppers, along with optional proteins such as lean meats, cheese, or plant-based alternatives. Rich in high-quality protein and essential nutrients like vitamins D and B12, this dish supports energy and muscle health. The inclusion of vegetables boosts fiber and antioxidants, enhancing overall nutrition. However, healthier versions should aim for whole-grain wraps and moderate use of cheese or processed meats to limit saturated fats and sodium. Perfect for a quick, balanced meal, Wrap With Eggs offers endless customization to suit dietary preferences while delivering a satisfying blend of nutrients and flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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