1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wildberry Yoghurt is a creamy, flavorful snack that combines velvety yoghurt with the vibrant sweetness of mixed wild berries, such as blueberries, raspberries, and blackberries. Rooted in dairy-based European cuisines, yoghurt has been a staple for its probiotic properties and digestive benefits. Wildberry Yoghurt boasts a balance of tart and sweet, with natural berry antioxidants that support immune health. This treat is often a source of calcium and protein, contributing to bone strength and muscle repair. However, depending on the preparation, some varieties may contain added sugars, which can increase calorie content. Ideal as a breakfast, dessert, or mid-day snack, Wildberry Yoghurt is a versatile option that offers nourishment while making healthy eating enjoyable. Always check labels to ensure minimal additives for maximum health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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