1 serving (100 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
490.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 1357.1 mcg | 6785% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 864.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild-caught salmon is a nutrient-rich seafood prized for its clean, natural flavor and versatility across cuisines. Sourced from pristine waters, this protein-packed fish is rich in omega-3 fatty acids, essential for heart and brain health. It’s also an excellent source of vitamins D and B12, selenium, and potassium, all contributing to immune support, bone health, and energy production. With origins in cold-water regions like Alaska and the Pacific Northwest, wild salmon is a staple in many dishes, from grilled fillets to sushi rolls. Compared to farmed salmon, it offers a leaner profile with fewer calories and less saturated fat, making it a healthier choice overall. However, like all fish, it may contain trace amounts of mercury, so moderation is key. Celebrated for its robust flavor and nutrition, wild-caught salmon is a smart addition to any balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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