1 serving (57 grams) contains 90 calories, 1.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 437.5 mg | 19% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1041.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholly Guacamole is a prepared guacamole product primarily made from avocados, a fruit native to Central and South America that is widely used in Mexican cuisine. Packed with healthy fats, fiber, and essential vitamins such as vitamin K, vitamin E, and folate, guacamole provides a nutrient-dense option for adding flavor to meals. It is often enjoyed as a dip, condiment, or a topping for dishes like tacos and salads. Typically containing additional ingredients like onions, tomatoes, lime juice, and seasonings, its nutritional profile may vary slightly depending on the recipe. As a rich source of monounsaturated fats, guacamole supports heart health while being naturally low in sugar and free of cholesterol, making it a wholesome addition to various dietary patterns.
Store unopened in the refrigerator. Once opened, cover tightly and consume within 2-3 days to prevent oxidation.
Wholly Guacamole is not considered high in protein as a serving contains approximately 1 gram of protein. It is primarily a source of healthy fats rather than protein, making it suitable for complementing higher-protein foods.
Yes, Wholly Guacamole is suitable for a keto diet. It contains healthy fats and is low in net carbs, with approximately 2-3 grams of carbs per serving depending on the variety, making it a keto-friendly option.
Wholly Guacamole provides health benefits due to its high content of monounsaturated fats, which can support heart health. It is also rich in vitamins, particularly Vitamin E and potassium, which help with skin health and maintaining proper muscle function.
A recommended serving size is typically 2 tablespoons, which contains about 60 calories. This portion is sufficient to add flavor and nutrients to meals without consuming excessive calories or fats.
Wholly Guacamole is comparable to homemade guacamole in terms of flavor and convenience. Nutritionally, it is made with simple, fresh ingredients like avocados, lime juice, and seasonings, but homemade versions allow for customization and control over sodium levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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