Whole wheat everything bagel

Whole wheat everything bagel

Grain

Item Rating: 71/100

1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 2.0 grams of fat, and 48.0 grams of carbohydrates.

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694.4
calories
27.8
protein
133.3
carbohydrates
5.6
fat

Nutrition Information

1 cup (236.1g)
Calories
694.4
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1250.0 mg 54%
Total Carbohydrates 133.3 g 48%
Dietary Fiber 16.7 g 59%
Sugars 13.9 g
protein 27.8 g 55%
Vitamin D 0 mcg 0%
Calcium 111.1 mg 8%
Iron 6.9 mg 38%
Potassium 333.3 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

76.7%
16.0%
7.3%
Fat: 50 cal (7.3%)
Protein: 111 cal (16.0%)
Carbs: 533 cal (76.7%)

About Whole wheat everything bagel

The whole wheat everything bagel originates from Jewish cuisine and has become a popular breakfast staple worldwide. Made with whole wheat flour, it carries a mild nutty flavor and is topped with a savory blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, offering a crunchy texture and robust taste. Whole wheat flour is richer in fiber compared to refined flours, and a single whole wheat bagel typically contains about 10 grams of dietary fiber, 10 grams of protein, and essential nutrients like B vitamins, manganese, and magnesium. While calorically dense (around 250-300 calories), it provides sustained energy due to its complex carbohydrates, making it a satisfying meal option when paired with a protein source and vegetables.

Health Benefits

  • Supports digestive health due to its high dietary fiber content (10 grams per serving).
  • Provides sustained energy from complex carbohydrates found in whole wheat flour.
  • Contributes to red blood cell production and energy metabolism, thanks to B vitamins such as niacin and folate.
  • Promotes bone health with a notable amount of magnesium (approximately 30 mg per serving).
  • Contains antioxidants and healthy fats from sesame and poppy seeds in its topping.

Dietary Considerations

Allergens: Contains wheat, sesame seeds, poppy seeds
Suitable for: Vegetarian diets
Not suitable for: Gluten-free diets, nut-free diets (possible cross-contamination depending on preparation)

Selection and Storage

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Toast before serving for optimal texture and flavor.

Common Questions About Whole wheat everything bagel Nutrition

Is a whole wheat everything bagel high in protein?

A whole wheat everything bagel contains about 10-12 grams of protein per serving, depending on the size and brand. While it provides a moderate amount of protein, it is not considered a high-protein food. Pairing it with a protein-rich spread like peanut butter or cream cheese can help balance the meal.

Can I eat a whole wheat everything bagel on a keto diet?

No, a whole wheat everything bagel is not suitable for a keto diet. It contains around 50-60 grams of carbohydrates per serving, which exceeds the daily carb limit typically allowed on a ketogenic diet.

What are the health benefits or concerns of eating whole wheat everything bagels?

Whole wheat everything bagels are a good source of fiber, providing 4-6 grams per serving, which supports digestion and heart health. However, they are also calorie-dense, averaging about 250-300 calories per bagel, and may be high in sodium depending on the seasoning blend. Moderation is key to including them in a balanced diet.

What is the recommended portion size for a whole wheat everything bagel?

One medium-sized whole wheat everything bagel serves as a single portion, typically containing 250-300 calories. To manage calorie intake, consider eating half a bagel or pairing it with nutrient-dense toppings like avocado or protein-rich spreads.

How does a whole wheat everything bagel compare to a plain bagel?

A whole wheat everything bagel has more fiber (4-6 grams) compared to a plain bagel, which usually has only 1-2 grams. Additionally, it often contains slightly more protein and micronutrients like iron and B vitamins due to the whole grain content, but both options are similar in calories and carbohydrates.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.