1 serving (85 grams) contains 216 calories, 20.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole chicken wings are a versatile cut of poultry consisting of the drumette, flat, and wing tip. Originating from global cuisines, chicken wings are a staple in American barbecue, East Asian stir-fries, and fried dishes worldwide. These wings are rich in protein and provide moderate levels of fat, making them a flavorful source of essential nutrients. A 100-gram serving of cooked chicken wing (with skin and bone) contains approximately 19 grams of protein, 16 grams of fat, and provides essential micronutrients such as zinc, phosphorus, and B vitamins, particularly niacin and vitamin B6, which support energy metabolism and immune health.
Store raw chicken wings in the refrigerator at 40°F (4°C) or below and use within 1-2 days. For extended storage, freeze them at 0°F (-18°C) for up to 9 months. Always cook to an internal temperature of 165°F (74°C).
Yes, a whole chicken wing is high in protein. A single wing, including skin and bone, typically contains about 6-7 grams of protein, depending on the size. It's an excellent source of protein for muscle repair and growth.
Yes, whole chicken wings are keto-friendly. They are low in carbohydrates, typically containing less than 1 gram of carbs per wing, making them a good option for those following a ketogenic diet.
Whole chicken wings provide a good source of protein and essential nutrients like B vitamins, phosphorus, and selenium. However, concerns arise when they are deep-fried or heavily seasoned, as these can increase fat and sodium content, which may be detrimental to heart health when consumed in excess.
A typical serving size for whole chicken wings is about 3-4 wings, which would provide roughly 18-28 grams of protein and 250-400 calories, depending on preparation methods. Adjust serving sizes based on dietary needs and activity levels.
Whole chicken wings tend to have slightly less meat compared to drumsticks but similar protein levels per ounce. Wings generally have higher fat content if cooked with the skin, so drumsticks may be a leaner option if the skin is removed.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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