One cup of Chicken leg is around 135 grams and contains approximately 278.1 calories, 34.6 grams of protein, 15.5 grams of fat, and 0.2 grams of carbohydrates.
Chicken Leg is a succulent cut of poultry, prized for its rich flavor and tender texture. This beloved ingredient hails from various cuisines, from southern fried chicken to savory Indian curries. Packed with protein and essential vitamins like B6 and niacin, chicken legs can be a healthy option when prepared with care. However, when fried or smothered in heavy sauces, they can be rich in fat and calories. Embrace the versatility of chicken legs by grilling, baking, or roasting, allowing you to enjoy a delicious and nutritious meal that’s sure to satisfy your taste buds!
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Nutrition Information
Calories |
278.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 19% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 201.2 mg | 67% | |
| Sodium | 529.2 mg | 23% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 34.6 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 376.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
