1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole-wheat tortilla wraps are soft, thin flatbreads made from whole-grain wheat flour, water, oil, and a touch of salt. Originating from Mexican cuisine, they serve as a versatile base for a variety of fillings, including vegetables, lean proteins, and beans. Compared to their refined flour counterparts, whole-wheat tortillas are higher in dietary fiber, which supports digestive health and promotes satiety. They also contain more nutrients such as iron, magnesium, and B vitamins. While they provide a wholesome and healthier alternative, portion size and fillings are key to keeping overall calorie and sodium intake in check, as some store-bought varieties may contain added preservatives or higher amounts of sodium. Ideal for wraps, quesadillas, or as a bread substitute, whole-wheat tortillas balance flavor and nutrition, making them a functional choice for healthy meal preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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