1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 104.8 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole-wheat tortilla wrap
Whole-wheat tortilla wraps are soft, thin flatbreads made from whole-grain wheat flour, water, oil, and a touch of salt. Originating from Mexican cuisine, they serve as a versatile base for a variety of fillings, including vegetables, lean proteins, and beans. Compared to their refined flour counterparts, whole-wheat tortillas are higher in dietary fiber, which supports digestive health and promotes satiety. They also contain more nutrients such as iron, magnesium, and B vitamins. While they provide a wholesome and healthier alternative, portion size and fillings are key to keeping overall calorie and sodium intake in check, as some store-bought varieties may contain added preservatives or higher amounts of sodium. Ideal for wraps, quesadillas, or as a bread substitute, whole-wheat tortillas balance flavor and nutrition, making them a functional choice for healthy meal preparation.
