1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 995.3 mg | 43% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White rolls are a type of bread roll commonly found in Western cuisine, particularly popular in Europe and North America. Typically made from refined wheat flour, water, yeast, and salt, they have a soft, fluffy texture and a light, mild taste. White rolls are a source of carbohydrates, providing quick energy, but are lower in fiber and certain micronutrients due to the refining process used in the flour. Depending on preparation, a single white roll (about 60g) contains approximately 165 calories, 2g of protein, 34g of carbohydrates, and less than 1g of fat. While not nutritionally dense, they are often paired with nutrient-rich fillings or accompaniments to create a more balanced meal.
Store white rolls in a sealed container at room temperature for up to 3 days, or freeze for up to 3 months to maintain freshness.
A standard white roll (about 60 grams) contains approximately 150-170 calories and 5 grams of protein. It is also relatively low in fiber and provides small amounts of calcium and iron but lacks significant micronutrient content.
A white roll is not suitable for a keto diet as it contains around 28-30 grams of carbohydrates per roll, which would significantly exceed the daily carb limit for most keto plans. You may want to explore low-carb bread alternatives instead.
White rolls can provide quick energy due to their high carbohydrate content, but they are low in fiber and other nutrients compared to whole-grain options. Overconsumption may contribute to blood sugar spikes and weight gain, especially if they are a staple in your diet.
The recommended serving size for a white roll is typically one roll, around 60 grams. Pairing it with protein-rich sides, vegetables, or healthy fats can balance its carbohydrate-heavy profile.
White rolls are generally softer and milder in taste but lack the fiber, B vitamins, and healthy fats found in whole-grain rolls. Whole-grain rolls are a more nutritious choice and support better digestive health and sustained energy levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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