White White White
Indulge in the creamy decadence of "White White White," a comforting casserole that celebrates the richness of classic white ingredients. This dish layers fluffy mashed russet potatoes, tender seared chicken breasts, and a luscious homemade Alfredo sauce made with heavy cream, Parmesan, and garlic, all topped with a golden, bubbly blanket of melted mozzarella cheese. Perfectly seasoned with salt and white pepper, every bite melts in your mouth, blending smooth and hearty textures. Ready in just an hour, this recipe is as simple as it is satisfying, offering an elegant twist on comfort food that’s perfect for family dinners or special occasions.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 2 medium Chicken breasts
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Minced garlic
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
Instructions
Peel and dice the russet potatoes into small chunks for quicker cooking.
Place the diced potatoes into a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, season the chicken breasts with a pinch of salt and white pepper.
In a skillet over medium heat, sear the chicken breasts for 5-6 minutes on each side until golden and fully cooked. Remove from skillet and set aside to rest.
In the same skillet, add the minced garlic and sauté for 1 minute, then pour in the heavy cream.
Stir the cream and let it heat gently, then add the grated Parmesan cheese. Continue stirring until the sauce thickens. Season with a pinch of salt if needed.
Drain the cooked potatoes and return them to the pot. Mash with a potato masher until smooth.
Add the unsalted butter and whole milk to the mashed potatoes, mixing well until creamy. Season with salt and white pepper to taste.
Preheat your oven to broil. Layer the mashed potatoes evenly on the bottom of an oven-safe dish.
Slice the cooked chicken breasts into thin strips and place them on top of the mashed potatoes.
Pour the Alfredo sauce evenly over the chicken and potatoes.
Sprinkle the shredded mozzarella cheese over the entire dish.
Broil for 3-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 381 mg | 29% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
