1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Grain Roll is a soft, versatile bread roll made primarily from refined wheat flour, water, yeast, sugar, and salt. Originating as a staple in Western cuisine, it is popular worldwide for sandwiches, snacks, or as a side dish. While its fluffy texture and mild flavor make it appealing, the use of refined wheat flour means it is lower in fiber and essential nutrients compared to whole-grain alternatives. Typically a source of carbohydrates, it provides quick energy but may contribute to blood sugar spikes due to its lower nutritional density. Some versions are enriched with vitamins and minerals, making them a slightly more balanced option. Pairing White Grain Rolls with high-protein and nutrient-rich fillings can help create a more complete meal. While not the healthiest bread choice, it remains a convenient and widely enjoyed option in various culinary applications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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