1 serving (40 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 47.1 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 129.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White chocolate with cookies is a confectionery combining creamy white chocolate—made primarily from cocoa butter, sugar, and milk solids—with cookie pieces for added texture and flavor. White chocolate originated as a modern variant of traditional chocolate in the early 20th century and is popular in Western cuisines as a dessert or sweet treat ingredient. While it lacks cacao solids found in darker chocolates, it is rich in fats and sugars, predominantly supplying calories from carbohydrates and saturated fats. It contains small amounts of calcium from milk solids but is otherwise minimally nutritious compared to other chocolates.
Store in a cool, dry place away from direct sunlight and moisture to prevent melting or spoilage.
White chocolate with cookies typically contains about 530-600 calories per 100 grams, with around 6-8 grams of protein, 28-35 grams of fat (mostly saturated), and 50-55 grams of carbohydrates. It is generally low in fiber and micronutrients like vitamins and minerals.
White chocolate with cookies is not suitable for a keto diet due to its high carbohydrate content, often exceeding 50 grams of carbs per serving. Keto-friendly versions may exist that use sugar substitutes and almond flour for the cookie pieces.
While white chocolate with cookies can provide an energy boost due to its sugar and fat content, it is high in saturated fat and low in essential nutrients, which could pose a health risk if consumed excessively. It should be treated as an occasional treat rather than a regular snack.
A recommended serving size is typically around 20-30 grams (about 1-2 squares or pieces), depending on the brand. This keeps portions manageable and prevents overconsumption of sugars and fats.
White chocolate with cookies is sweeter and contains more sugar and fat compared to dark chocolate with cookies, which typically has fewer carbs and more beneficial antioxidants due to its higher cocoa content. Dark chocolate is often considered the healthier option for occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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