1 serving (28 grams) contains 151 calories, 1.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White chocolate is a confection made from cocoa butter, sugar, and milk solids, without cocoa solids, which gives it its pale color and sweet, creamy flavor. Originating in Europe, white chocolate became popular in the 20th century as a milder alternative to dark and milk chocolates. Nutritionally, it is high in fat due to the cocoa butter and contains moderate amounts of sugar and trace amounts of calcium from the added milk solids. Unlike dark chocolate, white chocolate lacks antioxidants like flavonoids and contains no theobromine as it doesn’t include cocoa solids.
Store white chocolate in a cool, dry place away from direct sunlight, ideally at 50-60°F, to prevent melting or fat bloom (white streaks caused by fat separation).
White chocolate is not high in protein; a standard 1-ounce (28-gram) serving contains only about 1 gram of protein. It is mainly composed of cocoa butter, sugar, and milk solids, making it a low-protein and high-fat dessert option.
Traditional white chocolate is not suitable for a keto diet as it is high in sugar and carbohydrates. A typical 1-ounce serving contains around 16-18 grams of carbs, which can quickly exceed the daily carb limit for ketosis. Keto-friendly white chocolate options made with sugar substitutes may be available.
White chocolate is calorie-dense and high in sugar, with around 150-170 calories and 15-16 grams of sugar per 1-ounce serving. It lacks the antioxidants found in dark chocolate since it does not contain cocoa solids. While it can be enjoyed sparingly, overconsumption may contribute to weight gain and dental issues.
A typical serving size for white chocolate is 1 ounce (about 28 grams). Since it is calorie-dense and high in sugar, it is best to consume it in moderation. Limiting consumption to 1-2 servings per week is a sensible approach as part of a balanced diet.
White chocolate differs from dark and milk chocolate as it contains no cocoa solids, which are responsible for the antioxidants in other chocolates. It is higher in sugar and lower in nutrients, while dark chocolate is often healthier due to its lower sugar content and antioxidant levels. Milk chocolate falls somewhere in between, with both cocoa solids and milk solids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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