Cranberry White Chocolate Cookies
Indulge in the perfect balance of tart and sweet with these Cranberry White Chocolate Cookies, a delightful treat that's guaranteed to impress your taste buds! Bursting with chewy dried cranberries and creamy white chocolate chips, these cookies are crafted with a soft, buttery base that's perfectly crisp around the edges. In just 15 minutes of prep time and a quick 10-minute bake, you can whip up a batch of 24 irresistible cookies that are ideal for holiday gifting, afternoon snacking, or pairing with your favorite cup of tea. With simple ingredients like brown sugar for a caramel-like richness and a touch of vanilla for warmth, these cookies are elevated by their irresistible contrast of flavors and textures. Whether you're looking for a festive dessert or a year-round indulgence, these Cranberry White Chocolate Cookies are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until fully combined.
Gently fold in the dried cranberries and white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Cranberry White Chocolate Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 19.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
