White Chocolate Cookies
Indulge in the irresistible decadence of White Chocolate Cookies, a perfect treat for sweet tooth cravings and special occasions. These cookies boast a soft and chewy texture, elevated by pockets of creamy white chocolate chips that melt in every bite. Made with pantry staples like all-purpose flour, brown sugar, and vanilla extract, this recipe pairs classic flavors with a touch of elegance, thanks to the rich white chocolate. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are as easy to make as they are delightful to eat. Whether you’re hosting a gathering or looking for a comforting snack, these oven-fresh cookies will always steal the show. Serve them alongside a cold glass of milk or gift them as homemade goodness to brighten someone’s day!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Kosher salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
Gently fold in the white chocolate chips with a spatula or wooden spoon.
Using a rounded tablespoon or a cookie scoop, drop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake each sheet in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the white chocolate cookies once fully cooled or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 23.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
