1 serving (150 grams) contains 180 calories, 2.0 grams of protein, 3.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 65.6 g | 23% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 20.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 760.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whipped sweet potato is a versatile dish made by steaming or boiling sweet potatoes and then whipping them into a smooth, fluffy consistency. Sweet potatoes are native to Central and South America and are a staple in cuisines worldwide, particularly in Southern U.S. cooking, African, and Asian cuisines. Nutritionally, sweet potatoes are a rich source of complex carbohydrates, dietary fiber, and provide essential vitamins like vitamin A (as beta-carotene), vitamin C, and potassium, making them a nutrient-dense comfort food. The whipping process enhances their creamy texture without the need for excessive fat, allowing them to be a lighter yet flavorful addition to meals.
Store whole, unpeeled sweet potatoes in a cool, dry place for up to 2-3 weeks. Once cooked and whipped, refrigerate in an airtight container and consume within 3-5 days.
Whipped sweet potato typically has around 115 calories per 100 grams, primarily composed of carbohydrates (27 grams). It provides about 2 grams of protein and minimal fat. It's rich in vitamins A and C, along with potassium and dietary fiber, making it a nutritious choice.
Yes, whipped sweet potato is vegan-friendly, provided you use plant-based ingredients like almond milk or coconut cream instead of dairy. Traditional recipes with butter or cream would need substitutions to remain within vegan guidelines.
Whipped sweet potato is a great source of beta-carotene (converted to vitamin A), which supports eye health and immune function. Its high fiber content promotes digestion, while potassium aids in muscle health and maintaining blood pressure. However, due to its natural sugars, portion control is recommended for those monitoring carbohydrate intake.
A standard serving size for whipped sweet potato is about half a cup (approximately 125 grams). This portion provides around 150 calories, making it suitable as a side dish or part of a balanced meal.
Whipped sweet potato contains more vitamins, especially A and C, and slightly more fiber compared to mashed regular potato. However, it has higher natural sugar content and is slightly sweeter, making it better suited for certain diets like paleo, but less ideal for low-carb or keto compared to regular mashed potato.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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