Wheat baguette

Wheat baguette

Grain

Item Rating: 71/100

1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.8 grams of fat, and 28.0 grams of carbohydrates.

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642.9
calories
21.4
protein
133.3
carbohydrates
3.6
fat

Nutrition Information

1 cup (238.1g)
Calories
642.9
% Daily Value*
Total Fat 3.6 g 4%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1190.5 mg 51%
Total Carbohydrates 133.3 g 48%
Dietary Fiber 6.4 g 22%
Sugars 2.9 g
protein 21.4 g 42%
Vitamin D 0 mcg 0%
Calcium 47.6 mg 3%
Iron 6.0 mg 33%
Potassium 285.7 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

81.9%
13.1%
5.0%
Fat: 32 cal (5.0%)
Protein: 85 cal (13.1%)
Carbs: 533 cal (81.9%)

About Wheat baguette

The wheat baguette is a traditional French bread known for its long, slender shape and crusty exterior. Originating in France as part of its culinary heritage, baguettes are typically made from simple ingredients: wheat flour, water, yeast, and salt. A standard wheat baguette provides a source of carbohydrates, with approximately 58-60 grams per 100-gram serving, and around 250-280 kcal. It also supplies small amounts of protein (about 8-9 grams per serving), trace minerals like selenium, and B vitamins such as thiamine (B1) and niacin (B3). Low in fat, it is often used as a staple in various meals or as a base for sandwiches. However, it has a medium-to-high glycemic index, making it a quick energy source.

Health Benefits

  • Provides energy due to its carbohydrate content, supporting daily activity and brain function.
  • Contains B vitamins such as thiamine (B1) and niacin (B3), which aid in energy metabolism and support nervous system health.
  • Small amounts of selenium present help in supporting antioxidant functions in the body, reducing oxidative stress.

Dietary Considerations

Allergens: Contains wheat, gluten
Suitable for: Vegetarian
Not suitable for: Gluten-free, low-carb, paleo

Selection and Storage

Store in a paper bag at room temperature for up to 2 days. Avoid plastic bags to maintain the crisp crust. For longer storage, freeze in an airtight bag and reheat before consumption.

Common Questions About Wheat baguette Nutrition

Is a wheat baguette high in protein?

A wheat baguette is not particularly high in protein. On average, a 100-gram serving contains around 8 grams of protein, which is moderate compared to other foods such as legumes or meat. It is primarily a source of carbohydrates rather than protein.

Can I eat a wheat baguette on a keto diet?

No, wheat baguette is not compatible with a keto diet. A single serving (100 grams) contains approximately 50-55 grams of carbohydrates, which exceeds the daily carb limit for keto (typically under 20-50 grams per day). It’s best to avoid bread products on a keto diet.

What are the health benefits and concerns of eating a wheat baguette?

The wheat baguette is a good energy source due to its carbohydrate content and provides essential minerals like iron and magnesium. However, it is low in fiber (about 2 grams per 100 grams), and refined versions may cause blood sugar spikes. Whole wheat versions are healthier, offering more fiber and nutrients.

What is the recommended serving size of a wheat baguette?

A typical serving size is around 50-75 grams (or half to three-quarters of a small baguette), which provides roughly 150-200 calories. Adjust serving size based on your dietary goals and activity levels to avoid overconsuming carbs and calories.

How does a wheat baguette compare to whole grain bread?

A wheat baguette is often made using refined flour, which has less fiber and fewer nutrients than whole grain bread. Whole grain bread has higher fiber content (about 3-5 grams per slice) and a lower glycemic index, making it a better choice for sustained energy and heart health.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.