1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.8 grams of fat, and 28.0 grams of carbohydrates.
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 2.9 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The wheat baguette is a traditional French bread known for its long, slender shape and crusty exterior. Originating in France as part of its culinary heritage, baguettes are typically made from simple ingredients: wheat flour, water, yeast, and salt. A standard wheat baguette provides a source of carbohydrates, with approximately 58-60 grams per 100-gram serving, and around 250-280 kcal. It also supplies small amounts of protein (about 8-9 grams per serving), trace minerals like selenium, and B vitamins such as thiamine (B1) and niacin (B3). Low in fat, it is often used as a staple in various meals or as a base for sandwiches. However, it has a medium-to-high glycemic index, making it a quick energy source.
Store in a paper bag at room temperature for up to 2 days. Avoid plastic bags to maintain the crisp crust. For longer storage, freeze in an airtight bag and reheat before consumption.
A wheat baguette is not particularly high in protein. On average, a 100-gram serving contains around 8 grams of protein, which is moderate compared to other foods such as legumes or meat. It is primarily a source of carbohydrates rather than protein.
No, wheat baguette is not compatible with a keto diet. A single serving (100 grams) contains approximately 50-55 grams of carbohydrates, which exceeds the daily carb limit for keto (typically under 20-50 grams per day). It’s best to avoid bread products on a keto diet.
The wheat baguette is a good energy source due to its carbohydrate content and provides essential minerals like iron and magnesium. However, it is low in fiber (about 2 grams per 100 grams), and refined versions may cause blood sugar spikes. Whole wheat versions are healthier, offering more fiber and nutrients.
A typical serving size is around 50-75 grams (or half to three-quarters of a small baguette), which provides roughly 150-200 calories. Adjust serving size based on your dietary goals and activity levels to avoid overconsuming carbs and calories.
A wheat baguette is often made using refined flour, which has less fiber and fewer nutrients than whole grain bread. Whole grain bread has higher fiber content (about 3-5 grams per slice) and a lower glycemic index, making it a better choice for sustained energy and heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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